Story

Sushi Zoa is the newest and most innovative restaurant by Executive Chef Jay Chung, who has over 30 years of experience founding numerous successful Japanese restaurants throughout the California coast (including Los Angeles, Beverly Hills, and San Francisco) and now in Texas.

Chef Jay has developed his most innovative menu yet that combines traditional Japanese favorites with unique fusion dishes. Sushi Zoa offers a modern and elegant interior, where customers can enjoy high-quality sashimi, exceptional Asian dishes, and impeccable service. We use only the freshest ingredients, and prepare each dish with the utmost care and skill.

At Sushi Zoa, we are committed to providing a dining experience that is truly special and unique. Our mission is to not only provide great-tasting food but also excellent service. We believe that a meal is not just about the food, but also the atmosphere in which it is enjoyed. Come join us and experience Sushi Zoa.